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cyta - journal of food

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Short Name cyta - journal of food
Abbreviated Name cyta - journal of food
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Recent Articles (4 total)

2018
Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging
Fıçıcılar, Bilge Bilgin;Gençcelep, Hüseyin;Özen, Tevfik;
Vol. 16 , No. 1 , pp. 848-858
406 views Abstract
2018
Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles
Savas, Elif;Kaya, Mihrap Yaşar;Karaagac, Oznur;Onat, Serhat;Kockar, Hakan;Yavas, Hakan;Kockar, Feray;
Vol. 16 , No. 1 , pp. 840-847
337 views Abstract
2019
Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties
Boruzi, Andrei Iulian;Nour, Violeta;
Vol. 17 , No. 1 , pp. 431-438
295 views Abstract
2013
Meat from alternative species - Nutritive and dietetic value, and its benefit for human health - A review
Poławska, E.
Vol. 11 , pp. 37-42
187 views DOI
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