cyta - journal of food

Rank: 10.19 /
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Short Name cyta - journal of food
Abbreviated Name cyta - journal of food
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Top 10 Most Clicked Articles

2018 Fıçıcılar, Bilge Bilgin, Gençcelep, Hüseyin, Özen, Tevfik,

Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging ,

16: 848-858
Clicks: 374
2018 Savas, Elif, Kaya, Mihrap Yaşar, Karaagac, Oznur, Onat, Serhat, Kockar, Hakan, Yavas, Hakan, Kockar, Feray,

Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles ,

16: 840-847
Clicks: 307
2019 Boruzi, Andrei Iulian, Nour, Violeta,

Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties ,

17: 431-438
Clicks: 253
2013 Poławska, E.

Meat from alternative species - Nutritive and dietetic value, and its benefit for human health - A review ,

11: 37-42
Clicks: 153

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cyta - journal of food

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Indexing started on: September 10, 2019
Certificate issued on: August 18, 2025
Verification link: https://journament.com/journal/12042

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