Indexed in Journament

acta scientiarum: technology

EN

Login or register to claim ownership or editorship of this journal.
6
Articles Indexed

About This Journal

Short Name acta scientiarum: technology
Abbreviated Name acta scientiarum: technology

Indexings

doaj

Tools & Certificate of Indexing

Publications Per Year

Articles (6)

2019
Influence of the surface finish on corrosion resistance of stainless steels through machining and remelting on weld bead
Vol. 41 , No. 1 , pp. e37732-e37732
485 views Abstract
2012
<b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687
Vol. 34 , No. 4 , pp. 465-472
382 views Abstract
2014
<b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>
Vol. 36 , No. 2 , pp. 355-360
315 views Abstract
2019
factor of education in soft power of the united states, china and the eu: a comparative analysis
Vol. 10 , No. 2 , pp. 86-98
299 views DOI Abstract
2016
women in the duma: why post-soviet russia has low female representation? a view from india
Vol. 7 , No. 2(23) , pp. 59-72
279 views DOI Abstract
2019
factor of education in soft power of the united states, china and the eu: a comparative analysis
Vol. 10 , No. 2 , pp. 86-98
299 views DOI Abstract
2019
Influence of the surface finish on corrosion resistance of stainless steels through machining and remelting on weld bead
Vol. 41 , No. 1 , pp. e37732-e37732
485 views Abstract
2016
women in the duma: why post-soviet russia has low female representation? a view from india
Vol. 7 , No. 2(23) , pp. 59-72
279 views DOI Abstract
2014
<b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>
Vol. 36 , No. 2 , pp. 355-360
315 views Abstract
2012
<b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687
Vol. 34 , No. 4 , pp. 465-472
382 views Abstract
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0