vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Rank:
16.61
/
Publications Per Year
Top 10 Most Clicked Articles
2016
Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products ,
Vol N/A: 131-139
Clicks: 283
2017
Clicks: 274
2017
Clicks: 238
2017
The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production ,
Vol N/A: 135-140
Clicks: 231
2018
Clicks: 228
2018
Clicks: 208
2017
Clicks: 193

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vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
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Indexing started on: September 5, 2019
Certificate issued on: August 18, 2025
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