Nutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus - Journal of Food Science and Technology
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ID: 274485
2020
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Abstract
Sanghuangporus sanghuang (SS) is a rare medicinal polypore fungus that grows solely on Morus trees. In this study, seven grains (oats, barley, millet, rice, buckwheat, corn, and coix seed) were used as solid substrates for SS fermentation and characterized in their nutrition, functional composition, and antioxidant activities. After fermentation, the nutrient compositions of crude protein (F1,41 = 111.1, P
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| Reference Key |
tingting2020journalnutrient
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|---|---|
| Authors | Song, Tingting;Zhang, Zuofa;Jin, Qunli;Feng, Weilin;Shen, Yingyue;Fan, Lijun;Cai, Weiming;Song, Tingting;Zhang, Zuofa;Jin, Qunli;Feng, Weilin;Shen, Yingyue;Fan, Lijun;Cai, Weiming; |
| Journal | Journal of food science and technology |
| Year | 2020 |
| DOI |
doi:10.1007/s13197-020-04868-7
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| URL | |
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