Nutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus - Journal of Food Science and Technology

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ID: 274485
2020
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Abstract
Sanghuangporus sanghuang (SS) is a rare medicinal polypore fungus that grows solely on Morus trees. In this study, seven grains (oats, barley, millet, rice, buckwheat, corn, and coix seed) were used as solid substrates for SS fermentation and characterized in their nutrition, functional composition, and antioxidant activities. After fermentation, the nutrient compositions of crude protein (F1,41 = 111.1, P 
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tingting2020journalnutrient Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Song, Tingting;Zhang, Zuofa;Jin, Qunli;Feng, Weilin;Shen, Yingyue;Fan, Lijun;Cai, Weiming;Song, Tingting;Zhang, Zuofa;Jin, Qunli;Feng, Weilin;Shen, Yingyue;Fan, Lijun;Cai, Weiming;
Journal Journal of food science and technology
Year 2020
DOI
doi:10.1007/s13197-020-04868-7
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