potential applications of nanotechnology in the agro-food sector potenciais aplicações de nanotecnologia no setor agro-alimentar

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ID: 254289
2010
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Abstract
Nanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.
Nanociências e nanotecnologia são fronteiras novas deste século. Suas aplicações à agricultura e ao setor alimentar são relativamente recentes quando comparadas com a sua utilização em entrega de fármacos. Entrega inteligente de nutrientes, biosseparação de proteínas, amostragem rápida de contaminantes químicos e biológicos e nanoencapsulamento de nutracêuticos são alguns dos tópicos emergentes relativamente à aplicação de nanotecnologia em agricultura e alimentação. Nesta revisão, abordam-se possíveis aplicações de nanotecnologia no sector agroalimentar.
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garca2010foodpotential Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mario García;Tamara Forbe;Eric Gonzalez
Journal software - practice and experience
Year 2010
DOI
10.1590/S0101-20612010000300002
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002
Keywords
nanotechnology nanocomposite nutraceuticals foods and food supplytechnology (general) carbon nanotubesnutrition

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