potential applications of nanotechnology in the agro-food sector potenciais aplicações de nanotecnologia no setor agro-alimentar

Clicks: 252
ID: 254289
2010
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #67 of 124 articles by views in software - practice and experience

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 124 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Nanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.
Nanociências e nanotecnologia são fronteiras novas deste século. Suas aplicações à agricultura e ao setor alimentar são relativamente recentes quando comparadas com a sua utilização em entrega de fármacos. Entrega inteligente de nutrientes, biosseparação de proteínas, amostragem rápida de contaminantes químicos e biológicos e nanoencapsulamento de nutracêuticos são alguns dos tópicos emergentes relativamente à aplicação de nanotecnologia em agricultura e alimentação. Nesta revisão, abordam-se possíveis aplicações de nanotecnologia no sector agroalimentar.
Reference Key
garca2010foodpotential Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mario García;Tamara Forbe;Eric Gonzalez
Journal software - practice and experience
Year 2010
DOI
10.1590/S0101-20612010000300002
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002
Keywords
nanotechnology nanocomposite nutraceuticals foods and food supplytechnology (general) carbon nanotubesnutrition

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.