otimização da prensagem a frio de grãos de amendoim em prensa contínua tipo expeller optimization peanut grain expelling
Clicks: 196
ID: 240894
2008
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
196 views
24 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #96 of 124 articles by views in software - practice and experience
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 124 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
A prensagem contínua de grãos oleaginosos é um método rápido, fácil e de baixo custo para a obtenção de óleos, sendo uma alternativa viável para pequenas comunidades de agricultores. A eficiência deste método é bem inferior àquela conseguida pelo tradicional método de extração por solvente, sendo afetada diretamente pelas condições iniciais dos grãos, como o teor de umidade e temperatura, e por aspectos construtivos da prensa, como dimensionamento do seu eixo e da gaiola. No presente trabalho, avaliou-se por meio de um planejamento experimental, aliado à metodologia de superfície de resposta, a influência da temperatura e do teor de umidade dos grãos de amendoim no rendimento em óleo bruto. As faixas avaliadas foram entre 8 e 10% para o teor de umidade e entre 25 e 60 °C para a temperatura. Os óleos brutos obtidos foram caracterizados conforme metodologia oficial da AOCS. As duas variáveis estudadas foram significativas para o nível de confiança adotado (95%), sendo as condições ótimas localizadas próximas aos maiores valores de temperatura e teor de umidade dos grãos. A faixa de temperatura de 50 a 65 °C e o teor de umidade de 10 a 10,8% correspondem a rendimentos máximos.
The continuous oilseed expeller is a quick, easy, and low cost method to obtain oils, so it is used in small agriculture communities. This method is less efficient than the traditional solvent extraction, since it is affected directly by the initial conditions of the raw material, such as grain moisture temperature, and also by some machine features, such as the shaft and barrel design. In this work, the influence of the temperature and moisture content of peanut grains on the yield of gross oil was evaluated by experimental design and response surface methodology. The studied temperature range was between 8 and 10%, and the moisture content range was between 25 and 60 °C. The unrefined oil obtained was analyzed by the AOCS official method. The two studied variables were significant at 95% level, and the optimal condition values were close to the highest values of temperature and moisture content of grains. The temperature range from 50 to 65 °C and the moisture content from 10 to 10.8% correspond to the maximum oil yields.
The continuous oilseed expeller is a quick, easy, and low cost method to obtain oils, so it is used in small agriculture communities. This method is less efficient than the traditional solvent extraction, since it is affected directly by the initial conditions of the raw material, such as grain moisture temperature, and also by some machine features, such as the shaft and barrel design. In this work, the influence of the temperature and moisture content of peanut grains on the yield of gross oil was evaluated by experimental design and response surface methodology. The studied temperature range was between 8 and 10%, and the moisture content range was between 25 and 60 °C. The unrefined oil obtained was analyzed by the AOCS official method. The two studied variables were significant at 95% level, and the optimal condition values were close to the highest values of temperature and moisture content of grains. The temperature range from 50 to 65 °C and the moisture content from 10 to 10.8% correspond to the maximum oil yields.
| Reference Key |
pighinelli2008foodotimizao
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Anna Leticia Montenegro Turtelli Pighinelli;Kil Jin Park;Ana Maria Rauen;Gabriela Bevilaqua;João André Guillaumon Filho |
| Journal | software - practice and experience |
| Year | 2008 |
| DOI |
10.1590/S0101-20612008000500011
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.