potential use of probiotics

Clicks: 227
ID: 234503
2003
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Abstract
Probiotics (Greek: for life) are commonly defined as mono- or mixed cultures of live microbes that, when applied to animal or human, possess a beneficial effect on health of the host. These beneficial effects include disease treatment and prevention as well as improvement of nutrients’ digestion and absorption. Probiotic microorganisms are generally, albeit not exclusively, lactic acid bacteria (LAB) including Lactobacillus acidophilus, L. bulgaricus, L. casei, L. plantarum, and L. rhamnosus. However, use of other bacterial species such as Bacillus and Bifidobacterium spp. as probiotic strains has also been described in several commercial products. This article intends to present an up-to-date version regarding probiotics, strains currently used and health benefit obtained from their consumption.
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chukeatirote2003songklanakarinpotential Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Ekachai Chukeatirote
Journal ferroelectrics
Year 2003
DOI
DOI not found
URL
http://www.sjst.psu.ac.th/journal/25_2_pdf/13probiotic.pdf
Keywords
lactic acid bacteria probiotics lactobacilli

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