[1] effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers

[2] performance of lambs fed alternative protein sources to soybean meal

[3] avaliação econômica do uso da restrição alimentar qualitativa para suínos com elevado peso de abate economical evaluation of the use of qualitative feed restriction for pigs with high slaughter weight

[4] effect of energy concentration on growth performance and carcass quality of iberian pigs reared under intensive conditions

[5] effect of different level of energy and crude fiber from sawdust in diets on carcass quality of broiler