a colorimetric method for the determination of the exhaustion level of granular activated carbons used in rum production

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ID: 174329
2016
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Abstract
Spectrophotometric measurement applied on saturated granular activated carbon (GAC) is not yet explored. A colorimetric method in the visible range has been developed in order to determine the exhaustion level of GAC used in rum production. Aqueous ammonia solution has been used as an indicative agent to determine the extraction rate of taste compounds within the rum production process and the exhaustion degree of the GAC. The colorimetric results showed excellent correlation with the iodine number and the contact pH. The proposed colorimetric method opens possibilities for rum producers to improve the management and economical use of the activated carbon at the industrial scale.
Reference Key
sariol2016beveragesa Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Harold Crespo Sariol;Kenny Vanreppelen;Jan Yperman;Ángel Brito Sauvanell;Robert Carleer;José Navarro Campa
Journal journal of the south african veterinary association
Year 2016
DOI
10.3390/beverages2030024
URL
http://www.mdpi.com/2306-5710/2/3/24
Keywords
Activated carbon spectrophotometry colorimetry deficiency diseases foods and food supplynutritional diseases

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