bacteriostatic effect of a calcined waste clamshell-activated plastic film for food packaging

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ID: 151503
2018
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Resumo
The addition of calcined waste clamshells (CCS) into polyethylene (PE) plastic bags imparts antibacterial properties due to the presence of CaO. In this study, different proportions of calcined waste clamshells were added to PE to explore its bacteriostatic effects. The PE plastic bags with 9% and 11% of CCS exhibited antibacterial efficacy. Further, total aerobic viable count (TVC) values for raw fish fillet packaging in 9% and 11% CCS-PE plastic bags for five days were similar to the 0% CCS-PE plastic bag group after three days of incubation. In addition, the CCS-PE plastic bag demonstrated stability against solvents when examined using the metal migration test under heptane, ethanol, and acetic acid treatments. The results revealed that the CCS-PE bag retains its CaO bacteriostatic efficacy and that the addition of CCS powder to PE prolongs the shelf life of raw fish fillets, as well as mitigating safety concerns from metal leakage.
Chave de Referencia
kao2018materialsbacteriostatic Use esta chave para citacao automatica no manuscrito ao usar SciMatic Gerenciador de Manuscritos ou Gerenciador de Teses
Autores ;Chien-Ya Kao;Yen-Chieh Huang;Sheng-Yi Chiu;Ko-Liang Kuo;Pai-An Hwang
Periodico Nature Materials
Ano 2018
DOI
10.3390/ma11081370
URL
http://www.mdpi.com/1996-1944/11/8/1370
Palavras-chave
antibacterial electronics civil engineering (general)microscopydescriptive and experimental mechanics

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