Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia

Clicks: 20
ID: 283020
2025
Reference Key
kassaw2025assessment Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kassaw, Seid; Damtew, Mihiret; Geto, Ahmed
Journal Food and Humanity
Year 2025
DOI 10.1016/j.foohum.2025.100517
URL
https://doi.org/10.1016/j.foohum.2025.100517
Keywords
safety meat ethiopia assessment public food practices Service attitudes, knowledge, towards working establishments, handlers hygienic arbaminch town southern

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