Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6
Clicks: 219
ID: 273531
2009
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Abstract
Some physicochemical and rheological properties of the exopolysaccharide (EPS) produced by Pediococcus parvulus 2.6 were examined. Structural characterization by NMR ((1)H and 2D-COSY) showed that the same EPS, a 2-substituted (1,3)-beta-D-glucan, was synthesized irrespective of sugar source used fo …| Reference Key |
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| Authors | Velasco SE;Areizaga J;Irastorza A;Dueñas MT;Santamaria A;Muñoz ME;; |
| Journal | Journal of agricultural and food chemistry |
| Year | 2009 |
| DOI | DOI not found |
| URL | |
| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
molecular weight
molecular structure
beta-glucans / metabolism
pediococcus / metabolism
rheology
pmid:19219990
doi:10.1021/jf803065w
susana e velasco
javier areizaga
marĂa e muñoz
pediococcus / chemistry*
beta-glucans / chemistry*
|
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