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1
Determining conventional and unconventional oil and gas well brines in natural sample II: Cation analyses with ICP-MS and ICP-OES.
Cantlay, Tetiana;Bain, Daniel J;Curet, Jayme;Jack, Richard F;Dickson, Bruce C;Basu, Partha;Stolz, Jo...
2020 journal of environmental science and health part a... DOI: 10.1080/10934529.201... 239 views
2
efeito do caseinato de sódio nas propriedades sensoriais do presunto "cook-in" effect of sodium caseinate in the sensory properties of "cook-in" ham
;Jicela Elsa Morales Udaeta;Nelcindo Nascimento Terra
1995 Trials DOI: 10.1590/S0103-847819... 156 views

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produced water cation mass ratio analysis flowback "cook-in" hamagricultureagriculture (general)