aspergillus fischeri

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Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
Timmermans, Rian;Hayrapetyan, Hasmik;Vollebregt, Martijntje;Dijksterhuis, Jan;
2020 International journal of food microbiology DOI: S0168-1605(20)30123-... 241 views

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International journal of food microbiology
ISSN: 0168-1605 1,549 views

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heat assisted high pressure processing heat resistant molds spore activation talaromyces macrosporus tyndallisation