ripening stage

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Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.
Hwang, Hyesung;Kim, Young-Jun;Shin, Youngjae;
2019 Food science and biotechnology DOI: 10.1007/s10068-019-0... 291 views

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Food science and biotechnology
ISSN: 2092-6456 5,261 views

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antioxidant strawberry ellagic acid cultivar