frozen beans

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Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation.

Kashyap, Prakriti;Kumar, Sanjay;Singh, Dharam;

2020 Food chemistry DOI: S0308-8146(20)30461-... 215 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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