acidification

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1
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology.
Natrella, G;Faccia, M;Lorenzo, J M;De Palo, P;Gambacorta, G;
2020 Journal of dairy science DOI: S0022-0302(20)30019-... 205 views
2
Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach.
Tan, Songwen;Hadinoto, Koentadi;Ebrahimi, Amirali;Langrish, Timothy;
2019 colloids and surfaces b, biointerfaces DOI: S0927-7765(19)30101-... 335 views
3
Combination of HSO-acidification and temperature-decrease for eco-friendly storage of pig slurry.
Im, Seongwon;Mostafa, Alsayed;Shin, Sang-Ryong;Kim, Dong-Hoon;
2020 Journal of hazardous materials DOI: S0304-3894(20)31052-... 185 views
4
[Dynamic Effects of Different Biochars on Soil Properties and Crop Yield of Acid Farmland].
Yang, Cai-di;Zong, Yu-Tong;Lu, Sheng-Gao;
2020 huan jing ke xue= huanjing kexue DOI: 10.13227/j.hjkx.2019... 244 views
5
adsorption of ten microcystin congeners to common laboratory-ware is solvent and surface dependent
;Stefan Altaner;Jonathan Puddick;Susanna A. Wood;Daniel R. Dietrich
2017 matec web of conferences DOI: 10.3390/toxins904012... 214 views

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