selenium rich foods

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In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.

Vu, Dai Long;Saurav, Kumar;Mylenko, Mykola;Ranglová, Karolína;Kuta, Jan;Ewe, Daniela;Masojídek, Jiří...

2019 Food chemistry DOI: S0308-8146(18)32091-... 243 views

2

Umbilical cerebrospinal fluid fistula: Report and a review.

Jha, Anand Kumar;Kumar, Saurav;Kumar, Jayendra;Sahay, C B;Kumar, Anil;

neurology india DOI: 10.4103/0028-3886.24... 224 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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ISSN: 1998-4022 341 views

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bioaccessibility gas chromatography atmospheric pressure chemical ionization high resolution mass spectrometry (gc-apci-hrms) methanesulfonic acid (pubchem cid: 6395) methylselenocysteine (pubchem cid: 147004) selenium enriched chlorella vulgaris selenium enriched food supplement selenized yeast selenoamino acids selenocysteine (pubchem cid: 6326983) selenomethionine (pubchem cid: 15103)