flavoring substance

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The safety evaluation of food flavoring substances: the role of genotoxicity studies.

Gooderham, Nigel J;Cohen, Samuel M;Eisenbrand, Gerhard;Fukushima, Shoji;Guengerich, F Peter;Hecht, S...

2020 Critical reviews in toxicology DOI: 10.1080/10408444.202... 337 views

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Critical reviews in toxicology

ISSN: 1547-6898 641 views

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risk assessment mutagenicity flavors weight of evidence safety assessment genotoxicity dna adducts fema gras chromosomal damage