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1
The safety evaluation of food flavoring substances: the role of genotoxicity studies.
Gooderham, Nigel J;Cohen, Samuel M;Eisenbrand, Gerhard;Fukushima, Shoji;Guengerich, F Peter;Hecht, S...
2020 Critical reviews in toxicology DOI: 10.1080/10408444.202... 337 views
2
non-conventional yeasts whole cells as efficient biocatalysts for the production of flavors and fragrances
;Luca Forti;Simone Di Mauro;Maria Rita Cramarossa;Sara Filippucci;Benedetta Turchetti;Pietro Buzzini
2015 Journal of ethnopharmacology DOI: 10.3390/molecules200... 257 views
3
inflammatory and oxidative responses induced by exposure to commonly used e-cigarette flavoring chemicals and flavored e-liquids without nicotine
;Thivanka Muthumalage;Melanie Prinz;Kwadwo O. Ansah;Janice Gerloff;Isaac K. Sundar;Irfan Rahman
2018 Journal of clinical and experimental dentistry DOI: 10.3389/fphys.2017.0... 230 views
4
Measurement of Leading Particle Effects in Decays ofZ0Bosons into Light Flavors [Phys. Rev. Lett. 78, 3442 (1997)]
K. Abe,T. Akagi,N. J. Allen,W. W. Ash,D. Aston,K. G. Baird,C. Baltay,H. R. Band,M. B. Barakat,G. Bar...
1997 physical review letters DOI: 10.1103/physrevlett.... 171 views

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risk assessment mutagenicity weight of evidence safety assessment genotoxicity dna adducts fema gras chromosomal damage flavoring substance Biocatalysis oxidative stress monocytes interleukin-8 cigarettes inflammationphysiology https doi.org/10.1103/physrevlett.79.959 ofz0bosons leading particle effects