allium

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Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.

Emir, Ahmet;Emir, Ceren;Yıldırım, Hasan;

2020 Journal of food biochemistry DOI: 10.1111/jfbc.13165 432 views

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Journal of food biochemistry

ISSN: 01458884 1,708 views

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phenolics lc-ms/ms tyrosinase inhibition cholinesterase inhibition