brewer's spent grain

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1
Biosorption mechanisms of cationic and anionic dyes in a low-cost residue from brewer's spent grain.
de Araújo, Thiago Peixoto;Tavares, Fernanda de Oliveira;Vareschini, Daniel Tait;Barros, Maria Angéli...
2020 environmental technology DOI: 10.1080/09593330.202... 246 views
3
Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG).
Ikram, Sana;Zhang, Huijuan;Ahmed, Muhammad Saad;Wang, Jing;
2020 journal of food science DOI: 10.1111/1750-3841.15... 197 views

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environmental technology
ISSN: 1479-487X 394 views

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kinetics mechanism biosorption dyes removal antioxidant activity protein hydrolysate highland barley bsg ultrasound pretreatment