gel network structure

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Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour.
Wang, Lifeng;Zhang, Lei;Wang, Hongling;Ai, Lianzhong;Xiong, Wenfei;
2020 International journal of biological macromolecules DOI: S0141-8130(19)39494-... 203 views

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International journal of biological macromolecules
ISSN: 1879-0003 1,163 views

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crystallinity moisture migration