emulsibility

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Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis.
Jiang, Hui;Xing, Zheng;Wang, Yang;Zhang, Zhaoli;Kumah Mintah, Benjamin;Dabbour, Mokhtar;Li, Yihe;He,...
2020 ultrasonics sonochemistry DOI: S1350-4177(19)31847-... 229 views

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ultrasonics sonochemistry
ISSN: 1873-2828 658 views

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stability ultrasonic allicin-wpi conjugate water solubility