foam-related parameters

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Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.

Viejo, Claudia Gonzalez;Torrico, Damir D;Dunshea, Frank R;Fuentes, Sigfredo;

2019 Foods (Basel, Switzerland) DOI: E596 241 views

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Foods (Basel, Switzerland)

ISSN: 2304-8158 1,000 views

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artificial intelligence quality control emerging technologies