polyunsaturated fatty acids (pufas)

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Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism.

Taha, Ameer Y;Blanchard, Helene C;Cheon, Yewon;Ramadan, Epolia;Chen, Mei;Chang, Lisa;Rapoport, Stanl...

2017 molecular neurobiology DOI: 10.1007/s12035-016-9... 245 views

2

Association between the ratio of serum n-3 to n-6 polyunsaturated fatty acids and acute coronary syndrome in non-obese patients with coronary risk factor: a multicenter cross-sectional study.

Nishizaki, Yuji;Shimada, Kazunori;Tani, Shigemasa;Ogawa, Takayuki;Ando, Jiro;Takahashi, Masao;Yamamo...

2020 BMC cardiovascular disorders DOI: 10.1186/s12872-020-0... 222 views

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BMC cardiovascular disorders

ISSN: 1471-2261 653 views

molecular neurobiology

ISSN: 1559-1182 547 views

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neuroinflammation docosahexaenoic acid (dha) deficiency bacterial lipopolysaccharide linoleic acid (la) lowering omega-3 (n-3) omega-6 (n-6) ventricle body mass index docosahexaenoic acid acute coronary syndrome eicosapentaenoic acid arachidonic acid docosahexaenoic acid/arachidonic acid ratio eicosapentaenoic acid/arachidonic acid ratio