omega-3 (n-3)

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Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism.

Taha, Ameer Y;Blanchard, Helene C;Cheon, Yewon;Ramadan, Epolia;Chen, Mei;Chang, Lisa;Rapoport, Stanl...

2017 molecular neurobiology DOI: 10.1007/s12035-016-9... 245 views

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molecular neurobiology

ISSN: 1559-1182 547 views

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neuroinflammation docosahexaenoic acid (dha) deficiency bacterial lipopolysaccharide linoleic acid (la) lowering omega-6 (n-6) polyunsaturated fatty acids (pufas) ventricle