cocoa shell

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Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

Jokić, Stela;Gagić, Tanja;Knez, Željko;Šubarić, Drago;Škerget, Mojca;

2018 molecules DOI: E1408 189 views

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Molecules (Basel, Switzerland)

ISSN: 1420-3049 1,795 views

molecules

ISSN: 1420-3049 3,808 views

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active compounds subcritical water extraction polymer surface modification composites 3d-mid technology