structured lipids

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1
Oleogels in Food: A Review of Current and Potential Applications.
Pușcaș, Andreea;Mureșan, Vlad;Socaciu, Carmen;Muste, Sevastița;
2020 Foods (Basel, Switzerland) DOI: E70 81 views
2
Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.
Lin, Tzu-Kai;Zhong, Lily;Santiago, Juan Luis;
2017 International journal of molecular sciences DOI: E70 319 views

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Foods (Basel, Switzerland)
ISSN: 2304-8158 934 views

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