Journal of food science and technology

journal of dietary supplements

[1] molecular cloning and structure–function analysis of a trypsin inhibitor from tartary buckwheat and its application in combating phytopathogenic fungi

[2] Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial Activity.

[3] Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.

[4] Laura: Soybean variety lacking Kunitz trypsin inhibitor

[5] pancreatic secretory trypsin inhibitor reduces multi-organ injury caused by gut ischemia/reperfusion in mice.

[6] molecular cloning and structure–function analysis of a trypsin inhibitor from tartary buckwheat and its application in combating phytopathogenic fungi

[7] screening and purification of a chymotrypsin inhibitor from entrolobium saman seeds

[8] agronomic characteristics, isoflavone content and kunitz trypsin inhibitor of vegetable soybean genotypes características agronômicas, teor de isoflavonas e inibidor de tripsina kunitz em genótipos de soja-hortaliça

[9] Plasma alpha-trypsin inhibitor heavy chain 4 as an age-specific biomarker in the diagnosis and treatment of major depressive disorder.