deodorisation

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Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
Kiralan, S Sezer;Tekin, Aziz;
2020 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 335 views

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polycyclic aromatic hydrocarbons (pahs) molecular distillation olive pomace oil