polyphenol oxidase, visual quality

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Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

Ali, Sajid;Khan, Ahmad Sattar;Anjum, Muhammad Akbar;Nawaz, Aamir;Naz, Safina;Ejaz, Shaghef;Hussain,...

2019 Food chemistry DOI: S0308-8146(19)32199-... 284 views

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Food chemistry

ISSN: 1873-7072 1,065 views

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