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Bioactive Constituents from South American Prosopis and their Use and Toxicity.
Schmeda-Hirschmann, Guillermo;Theoduloz, Cristina;Jiménez-Aspee, Felipe;Echeverría, Javier;
2020 current pharmaceutical design DOI: 10.2174/138161282666... 326 views

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current pharmaceutical design
ISSN: 1873-4286 722 views

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toxicity enzyme inhibition phenolics alkaloids antioxidant effect prosopis south american foods