fallow deer meat

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Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition.

Kononiuk, Anna D;Karwowska, Małgorzata;

2019 Meat science DOI: S0309-1740(19)30633-... 214 views

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Meat science

ISSN: 1873-4138 1,143 views

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food safety fermented sausages freeze-dried acid whey