The Science of the total environment

Journal of the science of food and agriculture

[1] Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.

[2] Response of plant physiological attributes to altitudinal gradient: Plant adaptation to temperature variation in the Himalayan region.

[3] efeito da luz e da temperatura na germinação de sementes de cochlospermum vitifolium (will.) sprengel

[4] aspects of leaf anatomy of kudzu (pueraria lobata, leguminosae-faboideae) related to water and energy balance aspectos da anatomia foliar de pueraria lobata (leguminosae-faboideae) associados ao balanço de água e de energia

[5] benefits of group living include increased feeding efficiency and lower mass loss during desiccation in the social and inbreeding spider stegodyphus dumicola.

[6] Thermal tolerance and vulnerability to climate warming in the freshwater shrimp Atyaephyra desmarestii and Caridina multidentata.

[7] Medium shift influence on nitrogen removal bacteria: Ecophysiology and anammox process performance.

[8] Thriving in Wetlands: Ecophysiology of the Spiral-Shaped Methanotroph as Revealed by the Complete Genome Sequence.