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Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies.

Pio Ávila, Bianca;Cardozo, Luis Otávio;Alves, Gabriela Dutra;Gularte, Márcia Arocha;Monks, Jander;El...

2019 journal of food science DOI: 10.1111/1750-3841.14... 202 views

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journal of food science

ISSN: 1750-3841 742 views

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