chili

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1

The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique.

Ruengprapavut, Sutarnthip;Sophonnithiprasert, Thanet;Pongpoungphet, Napapan;

2020 Food chemistry DOI: S0308-8146(19)31785-... 204 views

2

evaluación agronómica de accesiones de capsicum del banco de germoplasma de la universidad nacional de colombia sede palmira agronomic evaluation of capsicum accessions of the gene bank of the national university of colombia at palmira's campus

;Catherine Pardey Rodríguez;Mario Augusto García Dávila;Franco Alirio Vallejo Cabrera

2009 Rapid communications in mass spectrometry : RCM 206 views

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Food chemistry

ISSN: 1873-7072 1,109 views

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