asparagus butt segment

Explore academic connections and research related to this keyword

88
Views
2
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Effects of microwave blanching conditions on the quality of green asparagus ( L.) butt segment.
Nguyen, Thi Van Linh;Tran, Thi Yen Nhi;Lam, Duc Tri;Bach, Long Giang;Nguyen, Duy Chinh;
2019 Food science & nutrition DOI: 10.1002/fsn3.1199 135 views

Related Journals

Food science & nutrition
ISSN: 2048-7177 982 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

dpph microwave blanching phenolic degradation