fresh-cut lettuce

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Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
Daddiego, Loretta;Bianco, Linda;Capodicasa, Cristina;Carbone, Fabrizio;Dalmastri, Claudia;Daroda, Lo...
2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8521 331 views

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