Journament

Keyword Connections - fruit and vegetable Keywords

Connection Type	Connection
Journals	games for health journal public health nutrition
Research Groups	No Research Group Connected
Bibliographies	[1] The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools. [2] Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries. [3] meyve ve sebzelerde vaks uygulamaları [4] Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment. [5] Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children. [6] The fruit and vegetable import pathway for potential invasive pest arrivals. [7] Aeromycoflora of fruit and vegetables market environment and their proper management towards a sustainable environment [8] Access With Education Improves Fruit and Vegetable Intake in Preschool Children. [9] Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. [10] Time-trend analysis of fruit and vegetable intake in Hong Kong, 2004-2016. [11] A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College. [12] Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study. [13] The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials. [14] Obtaining fruit and vegetables for the lowest prices: pricing survey of different outlets and geographical analysis of competition effects. [15] COMPLEMENTARITY AND COMPETITION AMONG THE VARIOUS PRODUCTION-MARKETING SUB-SYSTEMS WITHIN THE FRUIT AND VEGETABLE INDUSTRY [16] Bioethanol Production from Fruit and Vegetable Wastes [17] Use of HACCP in fruit and vegetable production and post-harvest pretreatment [18] Modelling fruit and vegetable production: the case of tomatoes [19] Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries. [20] Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues. [21] The restructuring of Italian agriculture and its impact upon capital–labour relations: Labour contracting and exploitation in the fresh fruit and vegetable supply chain of the Lazio Region, Central Italy [22] A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study. [23] Preventive care for physical activity and fruit and vegetable consumption: a survey of family carer expectations of health service delivery for people with a mental health condition. [24] Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study. [25] Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review. [26] evaluating the relationship between fruit and vegetable growers use of plastic biodegradable mulches, and environmental stewardship and labor savings: the case of tennessee fruit and vegetable farmers [27] the oslo health study: a dietary index estimating frequent intake of soft drinks and rare intake of fruit and vegetables is negatively associated with bone mineral density [28] fatores associados ao consumo adequado de frutas e hortaliças em escolares de santa catarina, brasil factors associated with adequate fruit and vegetable intake by schoolchildren in santa catarina state, brazil [29] polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods [30] successful selling of packed fresh fruit and vegetable [31] Changes to Fruit and Vegetable Intake and Waste When Households Receive Free Produce. [32] Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis.