mixed cereals

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Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.

Kostekli, Mine;Karakaya, Sibel;

2017 Food chemistry DOI: S0308-8146(16)32058-... 245 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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wheat chymotrypsin inhibitors rye trypsin inhibitors