cider

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Related Articles & Bibliographies

1
Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin.
Surendran Nair, Meera;Ma, Fulin;Lau, Patrick;Upadhyaya, Indu;Venkitanarayanan, Kumar;
2020 food microbiology DOI: S0740-0020(18)30996-... 240 views
2
apple wine processing with different nitrogen contents
;Aline Alberti;Renato Giovanetti Vieira;Jean Françoise Drilleau;Gilvan Wosiacki;Alessandro Nogueira
2011 current drug delivery DOI: 10.1590/S1516-891320... 102 views

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food microbiology
ISSN: 1095-9998 582 views

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