potato pulp

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Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus.
Zhao, Liyao;Cheng, Li;Deng, Yu;Li, Zhaofeng;Hong, Yan;Li, Caiming;Ban, Xiaofeng;Gu, Zhengbiao;
2019 Bioresource technology DOI: S0960-8524(19)31553-... 199 views

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Food science & nutrition
ISSN: 2048-7177 2,108 views
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solid-state fermentation aspergillus aculeatus rapid drying spoilage prevention