glyoxal/methyl glyoxal

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Corn silk extract inhibit the formation of N-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system.

Zhang, Dianwei;Wang, Yuzhen;Liu, Huilin;

2019 Food chemistry DOI: S0308-8146(19)31836-... 224 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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flavonoids inhibition fatty acid corn silk n(ε)-carboxymethyllysine