co‐immobilization

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Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation.

Long, Jie;Pan, Ting;Xie, Zhengjun;Xu, Xueming;Jin, Zhengyu;

2019 Food science & nutrition DOI: 10.1002/fsn3.1195 290 views

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Food science & nutrition

ISSN: 2048-7177 1,084 views

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stability glucose oxidase lactosucrose β‐fructofuranosidase