cyanidin 3-o-glucoside

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Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
Wang, Chen;Xie, Yanli;
2019 journal of food science DOI: 10.1111/1750-3841.14... 292 views

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journal of food science
ISSN: 1750-3841 738 views

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thermal stability secondary structure interactions fluorescence quenching neutral conditions