microbial source tracking

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1
Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process.
Tan, Yuwei;Zhong, Heping;Zhao, Dong;Du, Hai;Xu, Yan;
2019 International journal of food microbiology DOI: S0168-1605(19)30280-... 241 views
2
Two Drinking Water Outbreaks Caused by Wastewater Intrusion Including Sapovirus in Finland.
Kauppinen, Ari;Pitkänen, Tarja;Al-Hello, Haider;Maunula, Leena;Hokajärvi, Anna-Maria;Rimhanen-Finne,...
2019 International journal of environmental research an... DOI: E4376 265 views

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cereals microbial interaction pit mud solid-state fermentation (ssf) contamination wastewater enteric viruses fecal indicators drinking water dientamoeba fragilis sapovirus waterborne outbreak