litchi fruit

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Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.
Cao, Xiaohuang;Islam, Md Nahidul;Zhong, Saiyi;Pan, Xinxiang;Song, Mubo;Shang, Feifei;Nie, Hui;Xu, Wa...
2019 Journal of food biochemistry DOI: 10.1111/jfbc.13073 346 views

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Journal of food biochemistry
ISSN: 01458884 1,028 views

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phenolic compounds ultrasound vitamin c