Journament

Keyword Connections - egg white protein Keywords

Connection Type	Connection
Journals	Journal of agricultural and food chemistry Molecules (Basel, Switzerland)
Research Groups	No Research Group Connected
Bibliographies	[1] Succinylation Improves the Thermal Stability of Egg White Proteins. [2] Bioaccumulation and metabolism of carbosulfan in zebrafish Danio rerio and toxic effects with its metabolites. [3] Succinylation Improves the Thermal Stability of Egg White Proteins. [4] use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese