rice bran

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1
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.
Garcia, Sabrina O;Feltrin, Ana Carla P;Garda-Buffon, Jaqueline;
2018 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 313 views
2
effect of rice bran fermented with rumen liquid addition in feed on physical quality of broiler meat
;Rahmaniar Abdia;Djalal Rosyidi;Irfan Djunaidi
2017 south african journal of agricultural extension DOI: 10.21776/ub.jitek.20... 193 views

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mycotoxin biotransformation enzymes enzymatic kinetics soybean bran broiler