food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

[1] Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

[2] effect of rice bran fermented with rumen liquid addition in feed on physical quality of broiler meat

[3] Valorization of untreated rice bran towards bioflocculant using a lignocellulose-degrading strain and its use in microalgal biomass harvest

[4] Utilization of agricultural residues: De-oiled organic rice bran as adsorbent of moisturizers for cosmetic products

[5] Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia

[6] Rice Bran Ash Mineral Extract Increases Pigmentation through the p-ERK Pathway in Zebrafish ().

[7] Synergistic effect of rice bran extract and extremely low-frequency electromagnetic fields on dermal papilla/melanocytes in melanogenesis.

[8] Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

[9] Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.

[10] Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

[11] Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil

[12] Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice.

[13] Effects of Dietary Rice Bran Oil on Mitochondrial Respiration in M2-induced Bone Marrow-derived Macrophages

[14] parametric optimization of rice bran oil extraction using response surface methodology

[15] zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

[16] the effect of water soaking, enzyme supplementation and microwave treatment on the nutritive value of rice bran for broiler chicken

[17] Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil

[18] Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil

[19] stabilitas aktivitas antioksidan ekstrak bekatul beras merah terhadap oksidator dan pemanasan pada berbagai ph [stability of antioxidant activity of red rice bran extract subjected to oxidator and heating in various ph]

[20] quantitative analysis of γ–oryzanol content in cold pressed rice bran oil by tlc–image analysis method

[21] effect of rice bran fermented with rumen liquid addition in feed on physical quality of broiler meat

[22] ensiling of elephant grass with soybean hulls or rice bran